Age

2Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

80%
20%
Liquid Flour Other
Grappa

Since 2017

Characteristics

Fruity yet

Taste & flavour

Grappa top shot
Grappa jar shot

Recipe

Starting ingredients

  • 100g Grapes
  • 400g Water

Feeding ingredients

  • 25% Rye
  • 25% Wholewwholewheat
  • 50% Grape water
1
25% Rye 25% Wholewwholewheat 50% Grape water

Working method

1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes 400g Water

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