混合物

80%
20%
流体 其他
Grappa

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

特性

Fruity yet

味道

Grappa top shot
Grappa jar shot

配方

起始配料

  • 100g Grapes
  • 400g Water

喂养配料

  • 25% Rye
  • 25% Wholewwholewheat
  • 50% Grape water
1
25% Rye 25% Wholewwholewheat 50% Grape water

制作方法

1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes 400g Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library