Fred recipe

Fred

Elk Grove, United States

Age

35Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Fred

Since 1983

Love to eat! Grown up with San Francisco sourdough.

Characteristics

Very fragrant. Whole wheat adds a nutty flavor.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Mix whole wheat and bread flour - 50/50. Amount depends on how much starter you need.
2
Add equal volume of warm water and mix.
3
Loosely cover bowl with a cloth and let sit on counter for several days until bubbles start forming.
4
Remove 75% of starter (use in a recipe or discard) and add back an equal amount of flour mix (50% whole wheat, 50% bread flour) and warm water. Stir to combine.
5
Feed your starter (Step 4) daily or weekly if you store it in the refrigerator.

Result

Fred  first overview

Preserve your sourdough for the future

Create your own