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Líquida Harina Otros
Fred

Preserva tu masa madre para el futuro

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desde 1983

Love to eat! Grown up with San Francisco sourdough.

Características

Very fragrant. Whole wheat adds a nutty flavor.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1
Mix whole wheat and bread flour - 50/50. Amount depends on how much starter you need.
2
Add equal volume of warm water and mix.
3
Loosely cover bowl with a cloth and let sit on counter for several days until bubbles start forming.
4
Remove 75% of starter (use in a recipe or discard) and add back an equal amount of flour mix (50% whole wheat, 50% bread flour) and warm water. Stir to combine.
5
Feed your starter (Step 4) daily or weekly if you store it in the refrigerator.

Result

Fred  first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca