Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
AUDREY

Since Unknown

Characteristics

I maintain it so that is relatively mild . I keep 300 grams, when feeding I discard 200 grams and add 100 grams of water and 100 grams bread flour. Sometimes I will discard all of it just keeping what klings to jar and add 150 water 150 bread flour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I keep 300 grams discard 200 grams add 100 grams ice water and 100 bread flour leave on counter 12 hours

Working method

1
I used the pineapple method by Debra Wink

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