Artaxerxes recipe

Artaxerxes

Utrecht, Netherlands

Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Artaxerxes

Since 2017

When I got a new job as pastry chef in restaurant BROEI, baking bread was part of the curriculum.

Characteristics

Vigorous, doubles in size within 5 hours Fruity tang Pretty strong for a 100% hydration liquid levain

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 50% Wheat t65
  • 50% Wholew

Feeding ingredients

1
I feed my sourdough culture as much as I take from it in a 2:2:1 ratio

Working method

1
I use tap water, it is of very high quality in Utrecht.
100% Water
2
I use stone ground wheat flower from an artisan Miller in Limburg, called the ‘Commandeursmolen ‘
50% Wheat t65
3
I use part whole wheat for taste and lively fermentation
50% Wholew

Preserve your sourdough for the future

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