When I got a new job as pastry chef in restaurant BROEI, baking bread was part of the curriculum. My background is pastry but I always wanted to know the secrets to bread baking. Making bread always came on to me as something magical.. since I started I’m ever so more excited about the product, and I very much enjoy my stroll on this endless path of learning.
Vigorous, doubles in size within 5 hours Fruity tang Pretty strong and lively 100% hydration liquid starter
- 100% Water
- 50% Wheat t65
- 50% Whole-wheat
- 100% Flour