Возраст
4года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Elijah
С 2020
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
Характеристики
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Wholemeal Wheat Flour
Ингредиенты для обновления
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
Метод работы
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour