Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Elijah
desde 2020
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
Características
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
gusto
Receta
Ingredientes de partida
- g Wholemeal Wheat Flour
ingredientes de alimentación
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
método de trabajo
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour