Idade
2anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Sheikh from the Middle Yeast
desde 2022
Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.
Características
Rough and tough with kaffiyeh on his head.
Sabor
Receita
Ingredientes iniciais
- 25% Surfina
- 20% Semola
- 5% Marino 00
- 50% Water
Ingredientes para alimentar
- 25% Surfina bread flour
- 50% Water
- 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour
50% Water
25% Rye flour
Método de trabalho
1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina
20% Semola
5% Marino 00
50% Water