Shatana's starter  recipe

Shatana's starter

Ohrid, República da Macedônia

Mistura

40%
60%
Líquido Farinha Outro
Shatana's starter

Preserve sua Fermentação Natural para o futuro

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desde 2022

Like I mentioned before I have very stressful job, and I needed some hobby that relaxes me. I started with all kind of baked doughs with yeast, and after I started researching on the web, I learned that sourdough is healthy choice so i started on my own. I'm healthy food addict so that was it..

Características

It's made from whole rye flour and it's old almost 9 months with feeding. Every 10 days I took half of it and put in another jar so that I get 2 jars with sourdough. One I keep feeding with rye flour, the other one I feed with white bread flour and after 2 feedings I use for making sourdough bread, donuts and other (I'm using it all jar)

Sabor

Shatana's starter  top shot

Receita

Ingredientes iniciais

  • 60% Rye flour
  • 40% Water

Ingredientes para alimentar

1

Método de trabalho

1
First, you need clean glass jar that can fit 2 litter of water. It need to be bigger so you can stir well Then you need tool to measure the flour and the water. I have electric scale that gives me grams and for the water too. Because it's not the same 40grams and 40mililitres
60% Rye flour 40% Water
2
First add 40grams of rye flour in the jar, then measure 25grams of water and stir in the jar. Usually, this are the measurements I recommend but it depends on how hard it is the flour. Sometimes maybe you will need to use more water. The texture should be soft, little softer from usual dough (sticky). After close the jar and leave for 24h on room temperature (20-25C degrees)

Result

Wholegrain sourdough bread

650gr wholegrain flour 140 Shatana's starter 575gr water 9gr salt 30gr extra water
Shatana's starter  Wholegrain sourdough bread first overview
Shatana's starter  Wholegrain sourdough bread second overview
Shatana's starter  Wholegrain sourdough bread first slice
Shatana's starter  Wholegrain sourdough bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library