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PeterPan

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Create your own Explore sourdough library

desde 2016

Love baking bread and love eating sourdough. I've been baking bread for 20 years.

Características

Nice sour tang, very vigorous

Sabor

PeterPan top shot
PeterPan jar shot
PeterPan front shot
PeterPan rising shot

Receita

Ingredientes iniciais

  • 50% Biodynamic rye grain
  • 50% Biodynamic stoneground wheat bakers flour
  • 100% Boiled tap water

Ingredientes para alimentar

  • 50% Biodynamic rye grain
  • 50% Biodynamic stoneground bakers flour
  • 100% Boiled water
1
Feed 50% rye flour, 50% bakers flour and 100% water. Stir well.
50% Biodynamic rye grain 50% Biodynamic stoneground bakers flour 100% Boiled water

Método de trabalho

1
Very vigorous 100% hydration starter which is quite sour
50% Biodynamic rye grain 50% Biodynamic stoneground wheat bakers flour 100% Boiled tap water
2
I grind my rye grain as I find my starter thrives on it, I haven't had any luck with packaged rye flour. Boiled water is also better than tap water.

Result

Sourdough pancakes

Yummy sourdough pancakes made with the collected discard. Added to melted butter and beaten eggs.
PeterPan Sourdough pancakes  first overview
PeterPan Sourdough pancakes  second overview
PeterPan Sourdough pancakes  first slice
PeterPan Sourdough pancakes  second slice

Preserve sua massa madre para o futuro

Create your own Explore sourdough library