I have worked with doughs for a long period of time when I decided to use the sourdough to try something different.
The starter works really well by using the fridge as well as out of it. The daily activation lasts around 3 hours. This type of Barbilla wheat is really good because it has a 15% of protein. Thank to this protein we can obtain very slowly fermentation getting fantastic results0
- 50% Water
- 50% Flour