Mistura

Unknown
Líquido Farinha Outro
Old Kaf

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2007

Curiosity, history.

Características

My starter makes reliable, delicious bread.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 100% Starter
  • 100% Water
1
Add 10 g of flour, 10 g of water to 10 g starter. Let sit 8 hours. Add 30g each of flour and water to 30 g starter, let sit 8 hours. Add 90 g each of flour and water to 90 g starter. Recently I've been feeding with freshly milled wheat and rye.
100% Starter 100% Water

Método de trabalho

1
I purchased starter from King Arthur Flour 10 years ago.

Result

pancakes

Sourdough and whole grains.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library