Idade
5anos
Cor
País de origem Irã
Taste
& Flavour
Mistura
47%
52%
Líquido
Farinha
Outro
No.1
desde 2019
Características
It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.
Sabor
Receita
Ingredientes iniciais
- 90g White wheat flour
- 10g Whole Rye Flour
- 90g Filtered water
Ingredientes para alimentar
1
First water, then adding and deluting starter, then adding mixed flour
Método de trabalho
1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour
10g Whole Rye Flour
90g Filtered water
Result
Country loaf
Rye loaf
