Mistura

Unknown
Líquido Farinha Outro
Mio

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

My hubby love good breads and we can't find any good breads here especially sourdough breads. I always want to make my own breads and bake goods without any commercial preservatives, so sourdough is the best fit in my goal of healthy life style.

Características

Mio very strong and can rise double size in 2 hours, she's still rise in the refrigerator.

Sabor

Mio top shot
Mio jar shot
Mio front shot
Mio rising shot

Receita

Ingredientes iniciais

  • % 100 bread flour
  • % 100 water

Ingredientes para alimentar

  • % 100 bread flour
  • % 100 water
1
I took out my starter at 7am and feeding at 8 am.
% 100 bread flour
2
100 % flour 100 % water
% 100 water

Método de trabalho

1
Day1. I mix 5g of bread flour with 5g water. Day2. an other 5g bread flour + 5g water, Day3. 10g bread flour + 10g water, Day4. 20g bread flour + 20g water, Day5. 40g bread flour + 40g water, Day6 80g bread flour + 80g water and day7. I can use it to make pancakes or waffles then feeding a few more times before use for breads.
% 100 bread flour
2
100 % bread flour 100 % water
% 100 water

Result

I made delicious breads, pizza, waffle and other deep fry batters and pancakes.

I can make good breads, pizza, waffle and pancake with this starter.
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  first overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  second overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  first slice
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Baking is a therapy! It bring joy and happiness and good for our health as well.