Mistura

43%
44%
13%
Líquido Farinha Outro
Mama

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Características

My starter is 100% hydrated and is very pungent and billowy.

Sabor

Mama top shot
Mama jar shot
Mama front shot
Mama rising shot

Receita

Ingredientes iniciais

  • 100g Water
  • 100g Ap flour
  • 30g Starter

Ingredientes para alimentar

  • 100g Water
  • 100g Flour
  • 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Flour 30g Starter

Método de trabalho

1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Ap flour 30g Starter

Result

Breads

Mama Breads first overview
Mama Breads second overview
Mama Breads first slice
Mama Breads second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários