Idade
3anos
Cor
País de origem Polónia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Lucyfer
desde 2021
I'm interested in classic bread baking
Características
Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.
Método de trabalho
1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water
2nd day: 10g Wholemeal rye flour + 10g filtered water
3d day: 20g Wholemeal rye flour + 20g filtered water
4th day: 40g Wholemeal rye flour + 40g filtered water
5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water
6th and 7th day: the same as 5th day.