Mistura

54%
45%
Líquido Farinha Outro
Junya

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

My company is starting with sourdough. Therefore I started my own sourdough starter to learn and experience to make bread with sourdough without additional yeast. For me it is a learning experience about this very old technic of baking bread.

Características

I love the soucerness of this sourdough. I mostly use it for dark whole grain bread.

Sabor

Junya top shot

Receita

Ingredientes iniciais

  • 100% Rye
  • 120% Water

Ingredientes para alimentar

  • 100g Rye
  • 120g Water
  • 100g Sourdough
1
Take out sourdough from the fridge. 100 gr rye + 120 gr water + 100 gr sourdough mix together and leave it on the counter for 5-6 hours then put it back in the fridge.
100g Rye 120g Water 100g Sourdough

Método de trabalho

1
100% rye and 120% water
100% Rye 120% Water

Result

Junya  first overview
Junya  second overview
Junya  first slice
Junya  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

After working for 35 years as a yeast baker now learning and trying the old technic of sourdough