Happy recipe

Happy

Stockton, United States
100% Completo

Mixture

60%
40%
Líquido Farinha Outro
Happy

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2012

I love bread. It is hard to find good bread in the stores near where I live. I care a lot about the ingredients that go into the food that I prepare and eat, so I decided that making my own would be the best way to get good bread on a regular basis.

Characteristics

It has a mild yeasty smell, and gives the bread a slight sour tang.

Sabor

Happy top shot
Happy jar shot
Happy front shot
Happy rising shot

Recipe

Starting ingredients

  • 100% Starter
  • 100% Bread flour
  • 50% Water

Feeding ingredients

  • 100% Starter
  • 100% Bread flour
  • 50% Water
1
Add water to starter. Stir to make a slush. Add flour. Knead by hand when it gets too stiff to stir. Round it up. Cover.
100% Starter 100% Bread flour 50% Water

Working method

1
I feed my starter with bread flour and water, and it sleeps in the fridge most of the time. When I want to bake some bread, I awaken it by feeding for 2-3 days before I use it to help make my bread.
100% Starter 100% Bread flour 50% Water

Result

Sourdough boule

Starter, flour, water, salt. Hand mix. Folds. Shape. Rest. Proof. Bake.
Happy Sourdough boule first overview
Happy Sourdough boule second overview
Happy Sourdough boule first slice
Happy Sourdough boule second slice

Preserve your sourdough for the future

Create your own Explore sourdough library