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Mistura

Unknown
Líquido Farinha Outro
Fuji

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desde 2015

I acquire a liking for sourdough bread when my children always buy them for my breakfast whenever i visit them in Mel but it took me years before i decided to make my own as good sourdough bread are still hard to find in my country

Características

It's a rye and bread flour 100% hydration born in 1st April 2015. She is pretty active and have survived unfed for few weeks and quickly spring back to her bubbly self after 3 feeds

Sabor

Fuji top shot
Fuji jar shot
Fuji front shot
Fuji rising shot

Receita

Ingredientes iniciais

  • % 20 % rye 80% bread flour

Ingredientes para alimentar

  • % 20 % rye 80% bread flour
1
20 % Rye 80% Bread Flour 100% water
% 20 % rye 80% bread flour

Método de trabalho

1
On non baking days she will be fed & left at RT 30 C for an hour or so and then straight to the fridge until the next feed
% 20 % rye 80% bread flour

Result

My Sourdough bread

My weekly bread
Fuji My Sourdough bread first overview
Fuji My Sourdough bread second overview
Fuji My Sourdough bread first slice
Fuji My Sourdough bread second slice

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

Comentários

I am a hobbyist Baker who bakes mostly for friends and family