Mistura

45%
45%
10%
Líquido Farinha Outro
Faith

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Quarantinystarter project by @wordloaf on Instagram in 2020 took it to the next level.

Características

Sweet with just a bit of funk. Grassiness and wheatiness. Can get sour if left to over-mature.

Sabor

Faith top shot
Faith rising shot

Receita

Ingredientes iniciais

  • 10% Starter
  • 45% Water
  • 45% Flour

Ingredientes para alimentar

  • 10% Starter
  • 45% Water
  • 45% Flour
1
Feeding is anywhere from twice a day to once every 2-3 weeks. Depends on frequency of baking bread.
10% Starter
2
Add water
45% Water
3
Add flour
45% Flour

Método de trabalho

1
Take a portion of starter and feed with water, then flour. Water is from city tap. Flour is a mix of 10% fresh milled rye and 90% organic Central Milling ABC+.
10% Starter
2
Water from city tap. And mix.
45% Water
3
Add flour and mix.
45% Flour

Result

Country Loaf

10% Rye fresh milled 10% Sonora wheat fresh milled 80% ABC+ by Central Milling
Faith Country Loaf first overview
Faith Country Loaf second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library