Mistura

78%
22%
Líquido Farinha Outro
Demeter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

Interest in food and boredom with supermarket bread while artisan bread is beyond my price

Características

Still early to tell

Sabor

Receita

Ingredientes iniciais

  • 11% All purpose white flour
  • 11% Strong bread flour
  • 6% Whole wheat flour
  • 5% Rye
  • 33% Demeter 'mother'
  • 34% Water

Ingredientes para alimentar

1

Método de trabalho

1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour 11% Strong bread flour 6% Whole wheat flour 5% Rye 33% Demeter 'mother' 34% Water

Result

Boule

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library