No instant yeast available at the shops. Had no idea what was involved in sourdough, skimmed the recipe of making a starter one day thinking it would take a day or so, found myself irritated but committed once realising it would be a much longer process. Fell in LOVE with it and now bake 20-30 loaves a week, hoping to build a business with it so I can continue doing it with flow/ease.
Sweet, pleasant smelling, airy and bubbly with body. Never floppy or splashy.
- 100g Wholemeal flour
- 100g Filtered water