100% Completo

Mistura

40%
40%
20%
Líquido Farinha Outro
Bubbles

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2015

More nutritious, more flavorful and more complex breads

Características

I am still learning how to use sourdough. This is my first starter and I don't really know how to make bread, I use it to make pancakes, tortillas english muffins etc. My favorite thing to make is pancakes. They are so much more tender and delicious than even usual scratch pancakes. They also tend to have more flavor and can be eaten on their own, or with a little fruit so you don't need syrup

Sabor

Bubbles top shot
Bubbles jar shot
Bubbles front shot
Bubbles rising shot

Receita

Ingredientes iniciais

  • 20g Rye
  • 20g Whole wheat
  • 40g Water
  • 40g Starter
  • 20g Whole wheat
  • 20g Rye
  • 40g Water

Ingredientes para alimentar

  • 150g Flour
  • 150g Water
  • 0.5Cup Starter
1
I take my 1/2 cup of starter from the fridge the night before I want to use it, I scrape it into a bowl and add 150 grams flour and 150 grams of water. I stir it well and leave it overnight
150g Flour 150g Water 0.5Cup Starter

Método de trabalho

1
My first attempt did not go well, so I used tried and true directions I found online. This time it worked much better and was able to see progress much sooner. I started with a 50:50 blend of rye and whole wheat flour. I started with 40 grams of flour blend and 40 grams of water. stir vigorously and let it stand
20g Rye 20g Whole wheat 40g Water
2
Each feeding I discarded all but 40 grams of starter and added 40 grams of flour and 40 grams of water. I fed it daily for a few days, then twice a day for a few days then three times daily for the last few days, I think it took about 1 week total. I got these directions from the website ThePerfectLoaf
40g Starter 20g Whole wheat 20g Rye 40g Water

Result

Whole Wheat Cinnamon Raisin Swirl Bread

basic whole wheat dough with cinnamon raisin swirl. Rolled out the dough and sprinkled with cinnamon sugar
Bubbles Whole Wheat Cinnamon Raisin Swirl Bread first overview
Bubbles Whole Wheat Cinnamon Raisin Swirl Bread second overview
Bubbles Whole Wheat Cinnamon Raisin Swirl Bread first slice
Bubbles Whole Wheat Cinnamon Raisin Swirl Bread second slice

Whole Wheat Tortillas

Whole Wheat Flour tortillas grilled on cast iron griddle
Bubbles Whole Wheat Tortillas first overview
Bubbles Whole Wheat Tortillas second overview
Bubbles Whole Wheat Tortillas first slice
Bubbles Whole Wheat Tortillas second slice

Pita

white pita bread soft dough, rolled out and baked in a hot hot oven for just a few minutes
Bubbles Pita first overview
Bubbles Pita second overview
Bubbles Pita first slice
Bubbles Pita second slice

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

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