Mistura

Unknown
Líquido Farinha Outro
Angela

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Características

my starter make bubble and smells like alcohol it also float when put it in the water

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I use whole wheat flour and room temperature water and the starter then mix all of them together

Método de trabalho

1
today I going to feed Angela at 8am 1:1:1 and then at 3pm I'm going to feed it again with same route and at 10pm I'm going to feed 1:4:4. the next I will feed it at 8pm 1:2:2 and then at 3pm 1:2:2 and at 10pm 1:5:5 the next day I will prepare my levain. I use a whole wheat for my starter and APF for my levain.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library