Mistura

50%
50%
Líquido Farinha Outro
amber's love

Preserve sua Fermentação Natural para o futuro

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desde 2017

I think you can make a distinctive bread with sourdough bread that not every baker has

Características

my desem started with lots of love and 100% cranberry's so it is deliciously fresh

Sabor

Receita

Ingredientes iniciais

  • 1000g Cranberry's
  • 1000g Water

Ingredientes para alimentar

  • 1000g Cranberry juice
  • 1000g T65
  • 1000g Starter
  • 1000g T65
  • 1000g Water
  • 500g Starter
  • 500g Water
  • 500g T65
1
after a week Itake the juice from the cranberry's and mix them with the same amount of t65 flour
1000g Cranberry juice 1000g T65
2
after 12 hours iI take 50% of the mix from step 1 and mix this with 100% water and 100% t65 and let it stay for 4 hours in de bakery
1000g Starter 1000g T65 1000g Water
3
step 2 I repeat this one week long every 12 hours
500g Starter 500g Water 500g T65

Método de trabalho

1
my desem is made on the basis of 100% cranberry's i leave the cranberry's in a 40 degree water for a week in the bakery
1000g Cranberry's 1000g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library