Mistura

50%
50%
Líquido Farinha Outro
Madame Loafer

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

I was after that unique sourdough flavour plus it’s good for the gut

Características

It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.

Sabor

Madame Loafer top shot
Madame Loafer jar shot
Madame Loafer front shot
Madame Loafer rising shot

Receita

Ingredientes iniciais

  • 60g Dark rye flour
  • 60g Water

Ingredientes para alimentar

  • 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter

Método de trabalho

1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water

Result

Sourdough loaf

Madame Loafer Sourdough loaf first overview
Madame Loafer Sourdough loaf second overview
Madame Loafer Sourdough loaf first slice
Madame Loafer Sourdough loaf second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library