The White Duke recipe

The White Duke

London, United Kingdom
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나이

9년
색

Country of origin United Kingdom

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

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20%
액체(리퀴드) 밀가루 기타
The White Duke

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Since 2015

Hobby/im a baker

특징

Unsure

맛과 풍미

Recipe

Starting ingredients

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

Feeding ingredients

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

Working method

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

Preserve your sourdough for the future

Create your own Explore sourdough library