Âge
9Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
80%
20%
Liquide
Farine
Autres
The White Duke
Depuis 2015
Hobby/im a baker
Caractéristiques
Unsure
Goût et saveur
Recette
Ingrédients de base
- 100% Strong white bread flour
- 100% Water
- 50% Levain
Ingrédients pour nourrir le levain
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
Méthode de travail
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain