Venca recipe

Venca

Sternberk, Czech Republic

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Venca

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2011

Finding new way of baking bread

특징

Old, lovely prepared and keeped :-)

맛과 풍미

Recipe

Starting ingredients

  • tbsp Rye

Feeding ingredients

1
When making new bread - keep always 1-2 tbs of the sourdough

Working method

1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye

Preserve your sourdough for the future

Create your own Explore sourdough library