混合物

Unknown
流体 其他
Venca

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Create your own Explore sourdough library

自2011以来

Finding new way of baking bread

特性

Old, lovely prepared and keeped :-)

味道

配方

起始配料

  • tbsp Rye

喂养配料

1
When making new bread - keep always 1-2 tbs of the sourdough

制作方法

1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library