나이
10년
색
Country of origin Italy
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Stefano
Since 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
특징
my sourdough was born thanks to the fermentation of a fig in the rye flour
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
