나이
10년
색
Country of origin Canada
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Snowloff XIII
Since 2014
Learning about its health benefits and frankly, flour is fun to work with!
특징
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Working method
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.