Idade
10anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Snowloff XIII
desde 2014
Learning about its health benefits and frankly, flour is fun to work with!
Características
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Método de trabalho
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.