나이
10년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pickles
Since 2014
Taste
특징
I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.
Working method
1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup
Result