Pickles recipe

Pickles

Key largo, Estados Unidos

Mezcla

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Líquida Harina Otros
Pickles

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desde 2014

Taste

Características

I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.

método de trabajo

1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup

Result

Pickles  first overview

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