혼합물
70%
30%
액체(리퀴드)
밀가루
기타
Ling's sourdough
Since 2017
Family and after my first loaf, I just simply got addicted.
특징
Reached peak in 7 hours in average
맛과 풍미
Recipe
Starting ingredients
- 70% Bread flour
- 30% Rye flour
Feeding ingredients
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
Working method
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
Comments
More sourdough experiments to bake