혼합물
Unknown
액체(리퀴드)
밀가루
기타
Leopold
Since 2015
I was curious :-)
특징
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
Working method
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..