Leopold recipe

Leopold

Lysa nad Labem, Czech Republic

混合物

Unknown
流体 其他
Leopold

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自2015以来

I was curious :-)

特性

I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.

味道

配方

起始配料

喂养配料

  • 75g Bread rye
  • 75g Wholegrain rye
  • 160g Water
  • 1tbsp Starter
1
75g Bread rye 75g Wholegrain rye 160g Water 1tbsp Starter

制作方法

1
Just mix it.

Result

Bread

Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
Leopold Bread second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library