혼합물

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액체(리퀴드) 밀가루 기타
hea

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

특징

My starter reacts erratic, i try to feed it almost every week because i am not sure when i am going to use it. Sometimes it awakens in a day or it may take up to three days before it starts to bubble again. I cannot afford to feed it everyday because rye is expensive in my country, Barbados in the caribbean.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library