나이
7년
색
Country of origin Indonesia
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Giyem
Since 2017
Original artisan
특징
It can stay and stable in baking even past from peak stage.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
