Età
7Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Giyem
dal 2017
Original artisan
Caratteristiche
It can stay and stable in baking even past from peak stage.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
