나이
19년
색
Country of origin 호주
Taste
& Flavour
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Gary
Since 2005
Was bored with instant doughs and wanted a better tasting bread.
특징
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
맛과 풍미
Recipe
Starting ingredients
- 100% Flour
- 100% Water
- 3g Sultanas
Feeding ingredients
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Working method
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas