Was bored with instant doughs and wanted a better tasting bread.
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
Goût et saveur
Ingrédients de base
- 100% Flour
- 100% Water
- 3g Sultanas
Ingrédients pour nourrir le levain
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Méthode de travail
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour 100% Water 3g Sultanas