나이
7년
색
Country of origin Ireland
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Beatha
Since 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
특징
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
맛과 풍미
Recipe
Starting ingredients
- 50% Organic rye
- 50% Burren well water
Feeding ingredients
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Working method
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water