나이
5년
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bara Bont
Since 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
특징
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
맛과 풍미
Recipe
Starting ingredients
- 50g Rye flour
- 50g Water
Feeding ingredients
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
Working method
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water