Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Zuurdesem
dal 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Caratteristiche
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Taking 125 g and adding 60/60 wholeweat flour.
Metodo di lavorazione
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.