Edad
4Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Zuurdesem
desde 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Características
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Taking 125 g and adding 60/60 wholeweat flour.
método de trabajo
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.