Età
6Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Zoja2018
dal 2018
Curiosity & Love for Fermentation
Caratteristiche
My sourdough starter was actually made on the day my daughter was born back in 2018. It's made from a mixture of rye flours, you know, the type 720 and 2000. It's been my secret ingredient in making some delicious breads ever since.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Ray flour 720
- 50g Ray flour 2000
- 100g Water
Ingredienti per il rinfresco
- 50g Flour 720
- 50g Flour 2000
- 100g Water
- 35% Starter
1
6h rest and get room temperature
Adding Ray flour 720 & 2000
50g Flour 720
50g Flour 2000
2
Adding water & mixing well
6/8h putting to work
100g Water
3
Start to use
35% Starter
Metodo di lavorazione
1
Ray flour type 720
50g Ray flour 720
2
Ray flour 2000
50g Ray flour 2000
3
Water
100g Water
Result
GoldenKlomp
Breads ,Ficaccias & More
Commenti
I Love it